One thing that I have come to enjoy since I moved to Sweden in 2012 is lax, potatis, och romsås (salmon, potatoes, and caviar sauce).  

In Sweden, it is super common to eat this meal, and we have it a lot because it tastes great, is not difficult to make, and you are guaranteed to leave the meal satisfied and with a little bit happier outlook on life.  Here’s how you make it:

1. Buy salmon, potatoes, caviar, dill, and sour cream
2. Put salt and pepper on the salmon and cook it in the oven
3. Peel the potatoes and boil them
4. Mix dill, sour cream and caviar
5. Put them all on a plate and put more sauce on it than you think you should
6. Then double the sauce
7.  Enjoy, you are set with a Swedish salmon, potatoes, and caviar sauce meal