Long ago I spent 6 weeks in Athens. A lot of my time during the days was spent at bars, playing pool and drinking coffee. The coffee was not your normal coffee, it was a frappe (not to be confused with a frappucino).
I drank enough of these delicious drinks to watch the bartenders make them and learned how to do it. It’s easier thank you think, and tastes great – even if you drink the decaf form like I do ;). Follow the steps below!