Day 149: Making S’mores in Sweden

Today we had a really nice grilled dinner in the beautiful evening of the fantastic Swedish summer.  There’s not much you can do to improve the evening, but you can always add a S’more to it and give it a try 😉

They don’t have graham crackers here, so we used “digestives”, a kind of whole grain cookie that is found basically everywhere in Europe.  They also don’t have Hershey’s chocolate bars, so we used Milko chocolate – it’s a Swiss chocolate that is pretty good.  They do have marshmallows, so that was no problem, and we just used the BBQ coals to toast them.

Everyone seemed pretty happy with the results, see the photos below!

   
    

 

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