My wife and I decided that now that we are more settled into our apartment and the newness of being in Hong Kong is no longer there, it would be nice to eat healthier at home by cooking our meals ourselves. I love cooking, so it does not bother me at all, as long as the little guy has his mother home to spend time with while I do the cooking.
The idea is that we will make a “menu” for the coming week and then buy everything on Sunday, and I’m hoping to have 1 meal from Sweden, 1 from USA, 1 Salad, and then 2 others. This will help us stay focused while we are at the supermarket, and will probably save us a lot of money, too. Plus, with the little guy learning to eat solid foods now, it is important that he learns by seeing us eating a balanced diet.
Tonight, I made a simple thai dish: Chicken Red Curry. It turned out well, but I guess I added too many vegetables to it, and I let them cook a bit too long. They don’t need much time and you want them to stay crisp. Looking forward to doing this, it will be fun to further develop my cooking skills.